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OUR PROCESS


New Yorkers know a really good slice is a dime a dozen. The difference is in the ingredients and the patience our pizza chefs put into the finished product. Every pie is adorned with a perfect balance of San Marzano tomato sauce, fresh mozzarella and east-coast style dough are combined in our coal oven blazing at 900°F for a perfect crispy, thin, seasoned slice.

We buy the best, hire the best and are dedicated to consistency. A combination that has made us one of the most sought after slices in NYC.

 
 
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FIND YOUR COAL OVEN SLICE!

 
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TABLE 87 FROZEN ON SHARK TANK

 
 
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BECOME A VENDOR OF TABLE 87 PIES

 

Join the Table 87 family. We are proud to have partnered with some of the most innovative retail and food service companies across the United States. Please feel free to reach out to us with any vendor inquiries by filling out the form below.

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INVESTORS:

Opening our doors at our first location on Atlantic Avenue a short 5 years ago, has us humbled how fast the demand for our coal oven slice has grown.

Our brand is represented by some of the finest retailers in the United States, and we continue to move the bar by expanding our concept to new retail locations, arenas & events across the Greater New York City area.

By keeping our finger on the pulse, we have increased our production consistently every year by 25%. In that breath, we are always eager to meet potential investors who believe in our concept and are serious about continuing our momentum offering the best quality frozen coal oven pizza across the United States and beyond.

 
 
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