New Yorkers know a really good slice is a dime a dozen. The difference is in the ingredients and the patience our pizza chefs put into the finished product. Every pie is adorned with a perfect balance of San Marzano tomato sauce, fresh mozzarella and east-coast style dough are combined in our coal oven blazing at 900°F for a perfect crispy, thin, seasoned slice.
We buy the best, hire the best and are dedicated to consistency. A combination that has made us one of the most sought after slices in NYC.